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We hope you got insight from reading it, now let’s go back to microwave sabudana khichdi recipe how to make sabudana khichdi in microwave recipe. You can cook microwave sabudana khichdi recipe how to make sabudana khichdi in microwave using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Microwave Sabudana Khichdi Recipe How to make Sabudana Khichdi in Microwave:
- You need 1 cup Sago pearls/sabudana
- Get 1 Potato chopped
- Prepare 1 chopped tomato
- You need 1/2 cup Peanuts roasted
- You need 2 tbsp Green coriander (finely chopped)
- Get 2 tsp Oil
- Use 1 tsp Lemon juice
- Take 1 Green chilli (finely chopped)
- Get 1 tsp Ginger chopped
- Get 1/2 tsp Cumin seeds
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp Red chilli powder
- Get to taste Salt
Instructions to make Microwave Sabudana Khichdi Recipe How to make Sabudana Khichdi in Microwave:
- Soaked sabudana in water for 4,5hours.
- Take a microwave safe bowl and pour oil into it. Place it inside the microwave and heat it for 1 minute. take the bowl out. Add cumin seeds into it. Again place it back into the microwave and roast it for 1 minute
- Now take the bowl out and add chopped green chilli, grated ginger and diced potatoes into the bowl. Stir to mix everything really well. Cover the bowl and place it inside the microwave. Cook it for 2minutes.
- After 2 minutes, take the bowl out. Now add turmerik and tomato cook for 1 minutes. Now add soaked sago pearls into it along with red chilli powder, salt, roasted peanuts,Mix all the ingredients well.
- Now cover the bowl. Place the bowl inside the microwave and set the timer for 3 minutes. After 3 minutes, take the bowl out. Stir the khichdi..
- After that, add coriander leaves and lemon juice into it. Mix well. Cover the bowl and keep it aside for 5,6minutes.
- Now. Stir the khichdi with a spoon. Saboodana ki khichdi in microwave is now ready. Garnish with coriander leaves,rosted peanuts and serve hot.
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