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Sabudana khichdi
Sabudana khichdi

Before you jump to Sabudana khichdi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out several modest changes.

You can see results without eliminating foods from your diet or make huge changes right away. Even more important than completely modifying your diet is just substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sabudana khichdi recipe. To cook sabudana khichdi you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Sabudana khichdi:
  1. Take 200 gm sabudana
  2. Prepare 2 potatoes
  3. Get 6-7 green chillies
  4. Provide 100 gm moongfali
  5. Get 1/2 tblspn jeera
  6. Get 1 tblspn sendha Namak
  7. Provide 2 tblspn anaar daana for garnish
  8. You need 2 twigs dhaniya
  9. Get 2 tomatoes
  10. Take 1/2 tblspn lemon juice
  11. Get 3 tblspn ghee
Instructions to make Sabudana khichdi:
  1. Sabudana wash krk half an hour k liye soak krk Rakh Liya
  2. Potatoes, tomatoes,dhaniya Nd chillies KO chopp Krk alag alag Rakh liya
  3. Put three tablespoons ghee in Kardashian Nd let it get warm now put jeera, jeera ho Jaye to chopped chillies daale after that put moongfali Nd let it change colour.
  4. Now put chopped potatoes Nd let it cook, once it's done add the chopped tomatoes. Let it cook for 5-7 mins.
  5. Now add sabudana Nd mix all very well, let it cook after adding salt lemon juice Nd dhaniya. It will take 10 mins for getting it done but beech beech mn stir jaroor KR den.
  6. Khichdi is ready to be served, garnish it with anaardana Nd enjoy. Kaali Mitch Ka powder also can be added that enhances the taste. Happy fasting 😊

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