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Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Before you jump to Chicken and Veg Javanese Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing some small changes.

Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A good healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken and veg javanese curry recipe. You can have chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chicken and Veg Javanese Curry:
  1. Get 1/2 kg chicken breast (diced)
  2. You need 2 carrots (sliced)
  3. Get 100 gr green peas
  4. Get 2 lemongrass
  5. Take 4 kaffir lime leaves
  6. Use 2 bay leaves
  7. Prepare 1 tsp salt
  8. Prepare 1/2 tsp pepper
  9. You need 1/2 tsp sugar
  10. Use 200 ml water
  11. Use 300 ml coconut milk
  12. Take 2 cardamom
  13. Prepare 1 star anise
  14. You need 1 cinnamon stick
  15. Take 1 tsp curry powder
  16. Prepare 3 tbsp cooking oil
  17. You need Grounded spices:
  18. You need 1/2 red onion
  19. Provide 5 garlic cloves
  20. You need 5 red long chili
  21. Take 2 cm ginger
  22. You need 3 cm turmeric
  23. Prepare 1 tsp cumin
  24. Get 1 tsp coriander seeds
  25. You need 3 candle nuts
Instructions to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

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