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Fish finger fry
Fish finger fry

Before you jump to Fish finger fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These healthier food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, contain monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It is also a good source of Vitamin E which has numerous benefits and is also good for your skin. If you presently consume a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with deadly pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still contain virtually all of the nutrients which are usually lost when produce has been kept in storage before selling it.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fish finger fry recipe. To cook fish finger fry you only need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Fish finger fry:
  1. Get 1/2 kg bhetki Fish
  2. You need 1/2 lemon
  3. Take 1 tbsp soya sauce
  4. Use 1/2 tbsp red chilli powder
  5. Use 1/2 tsp roasted cumin powdered
  6. Prepare 1/2 tsp chaat masala powder
  7. Prepare 1/2 tsp black pepper powder
  8. Take 3 tbsp maida/All purpose flour
  9. Get 1 tbsp corn flour powder
  10. Provide 2 egg
  11. Use 100 gram biscuit powder
  12. You need 200 gram oil
  13. Take to taste salt
Instructions to make Fish finger fry:
  1. Remove the fish hook and the fish skin And cut it well into the Finger size.
  2. Wash the fish well then mix the lemon juice and all the spices in it.
  3. Mix flour and cornflour powder and egg and keep it for half an hour.
  4. Then wrap the biscuit powder on it and fry it in hot oil.

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