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Before you jump to Paneer sabudana khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to paneer sabudana khichdi recipe. To cook paneer sabudana khichdi you need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Paneer sabudana khichdi:
- Provide 1 cup small sabudana
- Provide 1 potato chopped
- Prepare 1 cup paneer
- Prepare 2 green chillies chopped
- Prepare to taste Salt according
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Use 4-5 curry leaves
- Provide 1/2 tsp mustard seeds
- Provide 2 tsp mustard oil
- Use 1 tomato chopped
- You need 1/2 cup roasted and crushed ground nuts
Instructions to make Paneer sabudana khichdi:
- In a pan take oil,now put curry leaves, mustard seeds. crackle it.now green chillies, potato and tomato fry till crispy.
- Add spices then sabudana after 5 minutes add crushed paneer.
- Serve in a bowl with fresh paneer and coriander leaves.
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