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Cubed Egg n Chicken
Cubed Egg n Chicken

Before you jump to Cubed Egg n Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, though, just making a few small changes can positively affect day-to-day eating habits.

To see results, it is definitely not a requirement to drastically alter your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to cubed egg n chicken recipe. To make cubed egg n chicken you need 26 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Cubed Egg n Chicken:
  1. Get For the Bake:
  2. Provide 250 gms boiled and shredded chicken breast
  3. Get 4 large eggs
  4. You need 2 egg whites
  5. Use 100 gms finely chopped brown onions
  6. Prepare 1/2 Bell Pepper finely chopped to the size of shredded chicken
  7. Provide 100 gms washed and finely sliced mushrooms
  8. You need 1 pinch sugar
  9. Take Salt as required
  10. Use 1/4 turmeric powder
  11. Provide 5-6 finely chopped fresh green finger chillies
  12. Provide 1/2 teaspoon freshly ground pepper
  13. Provide 1/2 cup finely chopped fresh coriander or parsley
  14. Use 50 ml milk or fresh cream
  15. Get 1 pinch baking powder
  16. You need Vegetable Oil or Butter as required
  17. Take For the Curry:
  18. Get 2 large brown onions
  19. Use 2 inches ginger
  20. Get 9 garlic peeled peices
  21. Use 5 finger green chillies
  22. Prepare 15 Mint leaves
  23. Take 50 gms cashews
  24. Use 2 tablespoons khus khus soaked in 50 ml hot milk along with cashews
  25. Get 2 tablespoons shredded coconut
  26. Prepare 1 pinch Cinnamon powder
Instructions to make Cubed Egg n Chicken:
  1. Heat a nonstick pan. Add 1/2 tsp butter or vegetable oil and add the boiled and shredded chicken along with a pinch of salt just enough for the chicken along with powdered pepper. Fry on medium low flame until golden brown. Strain and transfer on to a kitchen towel.
  2. In the same pan, add 1 tablespoon oil and 1 teaspoon butter and saute the onions chillies until the onions turn transparent. Cook on medium low heat. Add the washed and sliced button mushrooms. If you're using unsalted butter add a dash of salt just enough for this mixture along with half the mentioned quantity of turmeric powder. Add the finely chopped bell pepper, switch off the stove and close the pan. Let the bell pepper cook in that heat.
  3. In a separate bowl beat all the egg whites to a peak. Blend in the sugar. Now add the yolk one at a time until all four are incorporated. Pour in the milk, add powdered pepper and salt enough for this mixture. Mix in the cooked chicken,the sauteed onion mixture along with the chopped coriander or parsley.
  4. Pre heat oven to 160 degrees Celsius. Prepare a baking dish using butter and flour. Pour in the mixture and bake for 10 minutes. Once the bake is cooled in room temperature, transfer on to a plate and cube it.
  5. In the same non-stick pan, heat oil add the ground onion chillies ginger garlic mint mixture,and cook until the raw smell evaporates. Add a dash of turmeric powder salt just enough for this mixture and enough water to cook it. Cover and let it cook for 5 minutes. Now add the ground cashew khus khus and coconut mixture along with a dash of cinnamon powder and cook on medium flame until mixture thickens. Incorporate the baked cubes and garnish with chopped coriander. Serve hot.

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