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Fall Harvest Soup
Fall Harvest Soup

Before you jump to Fall Harvest Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a few small changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely pick out many food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A great healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fall harvest soup recipe. To cook fall harvest soup you need 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Fall Harvest Soup:
  1. Provide 8-10 fresh garden tomatoes, quartered & halved
  2. You need 6-8 fresh sprigs of garden broccoli, sliced
  3. Get 1 green pepper, sliced
  4. Provide 1/2 purple cabbage, sliced
  5. Prepare 1/2 green cabbage, sliced
  6. Prepare 3-5 green onions, sliced
  7. Use 3 fresh garden okra, sliced
  8. Use 3 cloves garlic, minced
  9. You need 1 can garbanzo beans, rinsed
  10. Provide 1 can kidney beans, rinsed
  11. Use 1/3 cup basmati rice
  12. Get 6 cups water, filtered
  13. Get 2 tablespoons olive oil
  14. Prepare 1 tablespoon paprika
  15. Get 1 tablespoon cumin
  16. Use 1 tablespoon chili
  17. Take to taste Salt
  18. You need To taste Fresh basil leaves for garnish
Steps to make Fall Harvest Soup:
  1. Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
  2. Let simmer 3 1/2 hours in a crockpot on high heat.
  3. Stirring occasionally. Serve

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