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Sabudana Khichdi
Sabudana Khichdi

Before you jump to Sabudana Khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sabudana khichdi recipe. To cook sabudana khichdi you only need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Sabudana Khichdi:
  1. You need 2 cup sabudana soaked
  2. Take 2 green chiili
  3. Prepare 2 large tomato
  4. You need 3 tsp oil
  5. Take 1/2 cup fry peanuts
  6. Use to taste Salt
  7. Use 1 tsp cumin
  8. Prepare as needed Curry leaves as u like
  9. Get 2 small potato
Instructions to make Sabudana Khichdi:
  1. Place Sabudana in a bowl.Wash Sabudana under cold tap water until clear water appears. This takes off most of the starch and prevents sticking.
  2. In a big wide bowl soak sabudana by adding just enough water to cover them. Just 1/4 inch more than sabudana level.Soak covered for 5-6 hours.
  3. Sabudana will fluff up after soaking.
  4. Drain off excess water if any before cooking.Add oil to a heavy bottom kadhai.Once warm, add in the cumin seeds.Add in the cubed potatoes and cook on a low flame until tender, flipping it occasionally.
  5. Now add in the curry leaves, chopped chilies, tomato and cook for a minute more.add salt to the sabudana bowl and mix well.
  6. Now add the coated sabudana to the pan, mix everything well and cook until the sabudana are a bit translucent and well coated.
  7. Keep stirring occasionally. - Taste test and adjust the seasoning if needed. - Add in lots of fry peanuts. - Serve hot with chilled yogurt.

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