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Before you jump to Sabudana khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to sabudana khichdi recipe. You can cook sabudana khichdi using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Sabudana khichdi:
- Provide 2 cup sabudana medium size
- Take 1/2 bowl Raw peanuts
- You need 2 potatoes chopped
- Use 1 tomato chopped
- Prepare to taste Salt
- You need 1/4 tsp Red chilli powder
- Prepare 1/4 tsp coriander powder
- Provide 1/4 tsp garam masala
Instructions to make Sabudana khichdi:
- Soak sabudana for 2 hours in water.After that heat a pan add oil and fry raw peanuts.Once it will get of brown colour then take them out in a plate and keep aside.
- Now add chopped potatoes in a pan and stir well.Add salt in it and mix them well while frying.Now add red chilli powder,coriander powder,garam masala and mix them properly.Now add tomatoes 🍅 and stir again.
- Cover the pan with a plate for few minutes on low.Now add sabudana in and mix it well.Spread raw peanuts and stir again.After few seconds off the gas and serve hot.
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