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Kue Talam Ubi Kuning aka Sweet Potato Cake
Kue Talam Ubi Kuning aka Sweet Potato Cake

Before you jump to Kue Talam Ubi Kuning aka Sweet Potato Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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These changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil also is a good source of vitamin E which is good for your skin, among other things. While you may already consume lots of fruits and leafy greens, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still contain most of the nutrients which are typically lost when produce has been kept in storage before it is sold.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to kue talam ubi kuning aka sweet potato cake recipe. To make kue talam ubi kuning aka sweet potato cake you only need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kue Talam Ubi Kuning aka Sweet Potato Cake:
  1. Use Yellow layer
  2. Provide 250 gram sweet potato, steam it
  3. You need 150 gram tapioca flour
  4. You need 30 gram rice flour
  5. Use 200 gram sugar
  6. Take 300 ml coconut milk
  7. Take 1/2 tbsp salt
  8. Get White layer
  9. You need 180 ml coconut milk
  10. Take 30 gram rice flour
  11. Use 15 gram tapioca flour
  12. You need 1/2 tbsp salt
Steps to make Kue Talam Ubi Kuning aka Sweet Potato Cake:
  1. Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
  2. In seperate bowl, mix all white layer.
  3. Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
  4. Then pour white batter on yellow layer, cook until the cake is firm.
  5. Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it.

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