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Before you jump to Sabudana Khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sabudana khichdi recipe. To make sabudana khichdi you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Sabudana Khichdi:
- You need 100 gm sabudana soaked
- Prepare 1/2 cup peanut
- Take 1 onion finely chopped
- Take 1 potato chopped
- Prepare 1 tomato chopped
- Prepare 7-8 curry leaves
- Prepare 2-3 green chilli
- Get 2 tbsp Oil
- Take To taste Salt
- Take As needed Coriander leaves for garnish
- Get 1 lemon
Instructions to make Sabudana Khichdi:
- Soaked the sabudana for 1 hour
- Heat the kadai roast the peanut till slightly colour change then add oil then add chopped potato fry till light brown and soft then remove in a plate then add onion, curry leaves, Green saute till light brown then add chopped tomato
- Saute till tomato then soaked sabudana, roast peanut,fried potatoes,Salt Mix it well cover and cook for 4-5 min in low flame
- After that check it soft or not when sabudana cooked property
- Serve hot with garnish with chopped coriander leaves and lemon juice
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