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Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making a few modest changes can positively affect everyday eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to suji ka halwa recipe. To make suji ka halwa you only need 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Suji ka halwa:
- Take 1 bowl Suji
- Get 3/4 Bowl Sugar
- You need 2,3 Kesar thread
- Prepare 1 Tsp Cardamom powder
- Prepare Dry fruit optional
- Use 1/4 bowl Desi ghee
- Use 3 bowls Milk
Steps to make Suji ka halwa:
- Heat the ghee in kadahi
- Add suji and saute it for 5 minutes
- Now saute for further 5 minutes on low flame
- Add milk and mix well
- Now add cardamom powder and sugar and mix well
- Saute for 3 minutes
- Put the lid and let it cook for 3 minutes
- Again saute it for 3 minutes your halwa is ready
- Decorate with dryfruits and kesar threads
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