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Sabudana Khichdi
Sabudana Khichdi

Before you jump to Sabudana Khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a good deal more popular than before and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by carrying out a few modest changes.

You can obtain results without removing foods from your diet or make considerable changes right away. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to sabudana khichdi recipe. To make sabudana khichdi you need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Sabudana Khichdi:
  1. Prepare 1 cup Sabudana
  2. Take 1 tomato chopped
  3. You need 2 medium size potatoes
  4. Prepare 1 medium onion chopped
  5. You need 2-3 chopped green chillies
  6. You need 6/7 Curry leaves
  7. Get 3 tbsp chopped coriander leaves
  8. Take 1/2 tsp turmeric
  9. Prepare To taste Salt
  10. Take 1/2 tsp jeera / cumin
  11. Get 2 tsp lemon juice (one lemon)
  12. Take 2 tbsp Oil
  13. Prepare 1/2 cup groundnuts
  14. Prepare 1 tsp sugar
Instructions to make Sabudana Khichdi:
  1. Wash and soak the Sabudana for 4-5 hours.
  2. Roast the groundnuts and crush them slightly.
  3. In a pan add oil, add jeera and onions.
  4. Saute for 2 minutes and add green chillies, curry leaves and now add the tomatoes.
  5. Once the tomatoes are soft add chopped boiled potatoes, salt and turmeric powder.
  6. Mix well. Now add the soaked Sabudana, crushed peanuts and coriander leaves. Also add the lemon juice and together give a nice mix.
  7. Cover and cook for 5-7 minutes.
  8. Serve hot.
  9. For a twist I have added a tsp of sugar before switching off the flame.

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