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Before you jump to Coriander Paratha (Kothimbir Paratha) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is impacted by the number of men and women who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some small changes that can start to make a positive impact to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably pick out many items out of habit. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to coriander paratha (kothimbir paratha) recipe. You can have coriander paratha (kothimbir paratha) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Coriander Paratha (Kothimbir Paratha):
- Get 2 cups Whole wheat flour
- Get 1 cup Coriander finely chopped
- Get 2 tsps Green chilli paste
- Get 2 tsps cumin Roasted powd
- Prepare 1/4 cup curd th
- Use 2 tbsps Chickpea flour (chana dal powder/besan)
- Prepare 1 tsp salt
- You need 1 - 1½ tsps Oil per paratha
- Use Water to knead the knead the dough
Steps to make Coriander Paratha (Kothimbir Paratha):
- Mix whole wheat flour, chickpea flour (besan), cumin powder, coriander, green chili paste and salt.
- Add curd and enough water to knead the dough.
- Heat an iron griddle / non stick tava roll out the parathas, dot them with 1 tsp of oil or a tsp of clarified butter / ghee :)
- Cook on both sides and serve hot!
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