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Navratri Vrat Sabudana Khichdi
Navratri Vrat Sabudana Khichdi

Before you jump to Navratri Vrat Sabudana Khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to navratri vrat sabudana khichdi recipe. You can cook navratri vrat sabudana khichdi using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Navratri Vrat Sabudana Khichdi:
  1. Prepare 1 Cup Sabudana
  2. Prepare 1 Cup Water
  3. Prepare As needed Peanuts
  4. Take 1 Chopped Potato
  5. Use 1 Chopped Tomato
  6. Prepare as per your taste Chopped Green chillies
  7. Get 1 tablespoons oil
  8. Prepare 2 tablespoons Black Salt
  9. You need 1/2 teaspoon Black Pepper Powder
  10. You need 1 Teaspoon Turmeric powder
  11. You need 1 teaspoon Coriander powder
  12. Provide 1 teaspoon Cumin seeds
Steps to make Navratri Vrat Sabudana Khichdi:
  1. Wash the sabudana and soak it in water for 3 hours.
  2. Heat the pan.
  3. Add oil, cumin seeds, peanuts, green chillies, potatoes.
  4. Cook it for 2 minutes and then add tomatoes.
  5. After 1 minute, add soaked sabudana,and all the spices mentioned above.
  6. Serve hot Sabudana Khichdi and enjoy………….

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