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Ramen Egg Noodles with Sausages in a Bowl πŸ˜πŸ‚πŸ–πŸπŸŒΆπŸ₯•πŸ„πŸ₯œ
Ramen Egg Noodles with Sausages in a Bowl πŸ˜πŸ‚πŸ–πŸπŸŒΆπŸ₯•πŸ„πŸ₯œ

Before you jump to Ramen Egg Noodles with Sausages in a Bowl πŸ˜πŸ‚πŸ–πŸπŸŒΆπŸ₯•πŸ„πŸ₯œ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to ramen egg noodles with sausages in a bowl πŸ˜πŸ‚πŸ–πŸπŸŒΆπŸ₯•πŸ„πŸ₯œ recipe. To make ramen egg noodles with sausages in a bowl πŸ˜πŸ‚πŸ–πŸπŸŒΆπŸ₯•πŸ„πŸ₯œ you need 23 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Ramen Egg Noodles with Sausages in a Bowl πŸ˜πŸ‚πŸ–πŸπŸŒΆπŸ₯•πŸ„πŸ₯œ:
  1. You need 3 pkt Ramen Egg Noodles
  2. Get In a pot put high enough water to boil the Ramen noodles
  3. Take Pinch salt
  4. Get 2 Pork sausages, fry first then sliced thickly
  5. Use 1 cup leftover Cooked Beef steak, cut into match finger
  6. Provide 1 tbs cornstarch dissolved in 1 tbs water for thickening
  7. Get 2 tbs green onion stalk, chopped finely the green part
  8. You need 1 tbs chopped parsley
  9. Provide 5 basil leaves
  10. Use 3 garlic, minced
  11. Use 2 mushrooms, sliced thickly
  12. You need 1 red capsicum, sliced thinly
  13. Use 1 carrots, peeled grated
  14. Prepare 1 cup leeks, slice very thinly
  15. Prepare 1 cups frozen French beans,parboiled for 15' in boiling water
  16. You need 1 fresh red chili, deseeded and diced
  17. You need Grinded black pepper
  18. Get 5 tbs Kikkoman Soy sauce
  19. Take 1/2 lemon juice
  20. Take 2 tps sesame oil
  21. Provide Garnish: 5 basil leaves
  22. You need 1 tbs + 2 tbs Rice Bran oil, for fry and stir-fry
  23. Take 1 handful roasted Peanuts, chopped coarsely
Steps to make Ramen Egg Noodles with Sausages in a Bowl πŸ˜πŸ‚πŸ–πŸπŸŒΆπŸ₯•πŸ„πŸ₯œ:
  1. In a wok put 1 tbs oil, fry the pork sausages until well brown then lift them out onto a chopping board, sliced thickly and place them into a plate and set aside. In a pot fill with water boil the noodles, add pinch of salt and cook al dente. Drain under a tap of water, set aside. In the same wok heat 2 Tbs oil, add garlic, mushrooms, french beans sliced, leeks, green onions, grated carrots, parsley & fresh red chili and stir-fry 2'. Turn off, transfer.
  2. On the wok heat & boil 1 cups water, then add 2 tbs soy sauce,1/2 lemon juice,stir well,then add the cooked veges, the cooked beef, the cooked noodles & cornstarch mixture to thicken the gravy& mix well together then lastly add the fried chorizo,1 tbs sesame oil and mix to combine all together.Taste the season then remove.Scoop out into individual bowl, decorate with basil leaves on top bowl. Then scatter the chopped peanuts. To serve with Sambal Oelek or Jamaican Chili sauce.πŸ˜™πŸπŸŒΆπŸ₯œ

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