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Before you jump to Green garlic vada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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One way to approach this to begin seeing some results is to understand that you do not need to alter everything right away or that you should altogether eliminate certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to green garlic vada recipe. To make green garlic vada you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Green garlic vada:
- Get 250 gm green garlic chopped
- Prepare 250 gm coriander leaves
- Provide 8-9 green chillies
- Get as needed Wheat flour
- Provide to taste Salt
- Get 1 tsp Dry mango powder
- Take as needed Oil
Steps to make Green garlic vada:
- Take a green garlic, coriander leaves,green chillies in mixer jar and make a smooth paste
- Note that don't add water.. if required then add 1 or 2 spoon water
- Add salt and dry mango powder and wheat flour (wheat flour for binding)
- Make a round shape vada on your Palm and fry it in oil
- Enjoy it with bun or chutney
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