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Before you jump to Sabudana khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by making several small changes.
Initially, you will have to be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. A good healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sabudana khichdi recipe. To cook sabudana khichdi you only need 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Sabudana khichdi:
- You need 1/2 cup Soak sabudana for 3 hours
- You need 1 boiled potato
- Get 1 chopped tomato
- Provide 2 green chilies chopped
- Provide 1 tablespoon ginger paste
- You need 1/4 cup fried peanuts
- You need 1 tablespoon oil
- Take 1 teaspoon cumin seeds
- Prepare 1/2 teaspoon turmeric powder
- Use Pinch asafoetida
- Take As per taste salt
- Provide 2 tablespoons lemon juice
- Provide 1 tablespoon pepper powder
- Get 4-5 pints sweet lemon
- Prepare as required coriander leaves
Instructions to make Sabudana khichdi:
- Put oil in a pan and heat it, add cumin seeds, sweet lemon, green chillies and ginger paste. Then add the tomatoes for 2-3 minutes.
- Then mix the slices of boiled potatoes and add turmeric powder.
- Then add sabudana seeds, lemon juice, fried peanuts, pepper powder and salt to taste.
- Garnish with coriander in a serving plate and serve.
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