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Udon with cilantro pesto
Udon with cilantro pesto

Before you jump to Udon with cilantro pesto recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to udon with cilantro pesto recipe. You can cook udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Udon with cilantro pesto:
  1. Get 2 cloves garlic
  2. Provide 1/4 cup purple onion, roughly chopped
  3. Prepare 1/4 cup blanched and slivered almonds
  4. Take 1 large bunch fresh cilantro, roughly chopped (leaves and stems)
  5. Provide 1 jalapeno pepper, deseeded and roughly chopped
  6. Take 1 large strip lime rind
  7. Prepare 1 tsp fish sauce
  8. Use Juice of 1/2 lime
  9. You need 1/4 cup extra virgin olive oil
  10. Get 2 tbsp toasted sesame oil
  11. Use 3-7 oz packages precooked udon noodles
Instructions to make Udon with cilantro pesto:
  1. Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste.
  2. Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week

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