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Vienese Fingers
Vienese Fingers

Before you jump to Vienese Fingers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now much more popular than it used to be and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by making some small changes.

You can obtain results without having to remove foods from your diet or make huge changes at once. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

Obviously, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to vienese fingers recipe. You can have vienese fingers using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vienese Fingers:
  1. Get 4 oz Marg
  2. You need 1/2 Egg
  3. Prepare 2 oz Castor Sugar
  4. Use 3 oz Plan Flour
  5. Use 3 oz Corn Flour
  6. Prepare 1 big bar of Dark Chocolate
Instructions to make Vienese Fingers:
  1. Beat the Margarine to a thick cream
  2. Add sugar and 1/2 an egg to the margarine and beat
  3. Shift the flour and fold into the mixture
  4. Put the mixture in a piping bag and pipe 3inch fingers onto a greased baking tray
  5. Bake in the oven on Gas Mark 4, or 180 degrees C for 15-20 mins (or until golden).
  6. Pop the biscuits on a cooking rack and melt the chocolate either in the microwave, or Bain-Marie.
  7. Once cooled, dip either side of the finger into the melted chocolate and let it set.
  8. Enjoy with a nice cup of tea!

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