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Before you jump to Sabudana khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some minor changes that can start to make a good impact on our daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One wholesome alternative that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sabudana khichdi recipe. To cook sabudana khichdi you only need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Sabudana khichdi:
- Get 1 cup Sabudana
- Get 1/4 cup roasted and crushed peanuts
- Provide 1 tsp ginger chilli paste
- You need 1 small chopped capsicum
- Prepare 1 small chopped tomato
- Prepare 1 tsp cumin seeds
- Get As per taste salt
- Provide 1/2 lemon juice
- Get 1/4 tsp turmeric powder
- You need 1/2 tsp red chilli powder
- Prepare 11/2 tsp oil
Steps to make Sabudana khichdi:
- Soak the sabudana for about 4hrs.
- Heat oil in a pan.
- Add cumin seeds and sauté it for a minute.
- Add capsicum tomato and stir.
- Add turmeric powder,red chilli powder,salt, crushed peanuts and lemon juice and stir well for 2mins.
- Add soaked sabudana and mix well.
- Ready to serve, enjoy.
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