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Ulli vadai (onion vadai)
Ulli vadai (onion vadai)

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We hope you got insight from reading it, now let’s go back to ulli vadai (onion vadai) recipe. To make ulli vadai (onion vadai) you need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Ulli vadai (onion vadai):
  1. Provide 2 big onions or 4 medium sized onions
  2. Provide 1 tbsp Ginger paste
  3. You need 2 green chillies
  4. You need 3 tbsp coriander leaves
  5. Get 1 sprig curry leaves
  6. Get 1 tsp fennel powder
  7. Take 2 tsp chilli powder
  8. Prepare 1/2 tsp cooking soda
  9. Take 1 pinch asafoetida
  10. Get 2 tsp salt
  11. Use 1 cup besan flour (240 ml)
  12. Get 1/2 cup rice flour (120 ml)
  13. Get 3 tbsp hot oil
  14. Use 2 tbsp water
  15. Use as required Oil for frying
Instructions to make Ulli vadai (onion vadai):
  1. Slice onions, don't slice thin or thick, go for a medium-sized slicing. transfer to a bowl and shred the onion thoroughly by giving a good mix with your hand.
  2. Add in all the ingredients from ginger paste to salt, again give it a good mix, so that the onions combine well with other ingredients.
  3. Now add the besan flour and rice flour, mix well.
  4. Add in the hot oil and mix again.
  5. Now add the water and give it a good mix with your hand, make medium sized loosely packed balls. if the balls were tight it won't cook from inside.
  6. Heat oil, when the oil gets heated, change the flame to medium low and put in the balls slowly. it tooks some time to cook. Take out from the oil when it changes to golden brown.
  7. Serve hot with tea or coffee.

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