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Gosht Badami
Gosht Badami

Before you jump to Gosht Badami recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a good deal more popular than in the past and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of simple changes.

Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A superb healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to gosht badami recipe. You can have gosht badami using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Gosht Badami:
  1. Use 500 gms mutton (medium sized pieces)
  2. Use 500 gms onion (fine ly chopped)
  3. Provide 5 tbspn ginger garlic paste
  4. Use 1 tsp Ciba meat masala
  5. Prepare 100 gms cashews
  6. Provide Rose water few drops
  7. Provide 1 cup curd
  8. Prepare Salt and sugar as per taste
  9. Provide as needed Ghee
  10. Take 1-2 cloves
  11. Take 1 bayleaf
Instructions to make Gosht Badami:
  1. Wash and clean the mutton.Grind 3/4th of chopped onion into a smooth paste. Marinate the mutton with onion and ginger garlic paste and CIBA meat masala for 2hrs.
  2. Grind the cashew into a smooth paste.Add ghee in a karai. Heat and add cloves bay leaf and remaining onion and fry.
  3. When the masala start smelling add the cashew paste into it and fry till the colour changes.
  4. Gradually add the marinated mutton and curd and continue frying till the masala change colour and gets thickened with the mutton.Add curd salt and sugar.
  5. Put the mutton into a pressure cooker and cook with sharp whistles for 25 minutes
  6. Turn off the flame.Allow the steam to get absorbed and then open the lid.Add rose water.
  7. Serve hot topping up with cashew a and serve with chapatis or rptis and salads

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