Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Vada Pav Spicy Dry garlic Chutney recipe here. We also have wide variety of recipes to try.

Vada Pav Spicy Dry garlic Chutney
Vada Pav Spicy Dry garlic Chutney

Before you jump to Vada Pav Spicy Dry garlic Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically assume that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making several small changes.

You can make similar changes with the oils that you use to cook your food. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil can also be good for your skin since it is a superb source of vitamin E. It could be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are an excellent choice and will reduce any possible exposure to toxic chemicals. Looking for a local supplier of fresh fruits and veggies will give you the option of eating foods that still have virtually all of the nutrients which are often lost when produce has been kept in storage before selling it.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to vada pav spicy dry garlic chutney recipe. You can have vada pav spicy dry garlic chutney using 32 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Vada Pav Spicy Dry garlic Chutney:
  1. Use For potato
  2. Get 1/2 kg potatoes
  3. You need 1 tsp mustard seeds
  4. Take 1 tsp cumin seeds
  5. Get 2 tbsp chiili ginger garlic paste
  6. You need 1 tsp turmeric powder
  7. Prepare as needed Salt
  8. Prepare handful mix coriander leaves and mint leaves
  9. Use For batter
  10. Use 3 cup gram flour
  11. Get To taste Salt
  12. Get 1 tsp Ajwain (Carom seeds)
  13. Take 1 tsp baking soda
  14. You need Garlic coconut chutney
  15. Get 15-20 garlic cloves
  16. You need 2 tbsp groundnut seeds
  17. Prepare 2 tbsp dry coconut
  18. Prepare 1 tbsp sesame seeds
  19. Prepare 1 tbsp coriander seeds
  20. Get 1 tbsp cumin seeds
  21. Get 1 tbsp oil
  22. Prepare 2 tbsp red chilli powder
  23. Use to taste Salt
  24. Take Green chutney
  25. Get 5 green chili
  26. You need 1 cup Coriander leaves
  27. Get handful mint leaves
  28. Use 1 tbsp cumin seeds
  29. Get 1 lemon
  30. Get 1 tbsp daliya(porridge)
  31. You need as needed Oil for deep frying
  32. Get 5-7 green chili
Instructions to make Vada Pav Spicy Dry garlic Chutney:
  1. Bowl potatoes and cook nicely in pressure cooker. Peel it and mash it
  2. For potato Patti's- mashed potatoes using masher. Take a pan add oil once gets heat add mustard seeds cumin seeds hing curry leaves. Once it gets splutter add ginger chiili garlic paste turmeric salt and mix it and saute it. Add coriander leaves mix leaves and mix everything. Once oil gets releases from it pour it on mashed potatoes and mix it
  3. Once potato mixture gets cools make small balls and keep aside
  4. Dry garlic Chutney- take a pan add oil add garlic red chilli groundnut seeds sesame seeds coriander seeds cumin seeds dry coconut and saute till gets golden brown. Saute in low flame. Once done keep it aside to gets cool
  5. Take a small mixer jar add all dry ingredients add red chilli powder salt and grind it grind coarsely. Check in between.open the lid and keep checking.. it should grind coarsely
  6. Green chutney- wash and strain green chili coriander stem mint leaves cumin seeds daliya salt lemon juice and grind it a smooth paste
  7. For batter - take a vessel add gram flour add water. Add water as required. Keep batter thick. It should be thick. Add ajwain salt baking powder and keep batter ready for frying potatoes
  8. Now take a kadai and keep oil for heating for deep frying. Take ball in hand pour in batter coat it and fry in deep oil till it gets golden brown and crisp all sides
  9. Take a pav cut in the centre. Sprinkle garlic Chutney on one side and apply green chutney on other sides. Place vada in the centre along with green chutney and serve it

If you find this Vada Pav Spicy Dry garlic Chutney recipe useful please share it to your good friends or family, thank you and good luck.