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Onion Vada/Ulli Vada
Onion Vada/Ulli Vada

Before you jump to Onion Vada/Ulli Vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out several simple changes.

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Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to onion vada/ulli vada recipe. To make onion vada/ulli vada you only need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Onion Vada/Ulli Vada:
  1. Get 2 Onion
  2. Get 1 Piece Ginger
  3. You need 3 Green chilli
  4. You need 1 strand Curry leaves
  5. Use 1/2 tsp Salt
  6. Take 1/4 tsp Turmeric powder
  7. Prepare 1 tsp Red chilli powder
  8. Take 1 tbsp Maida
  9. You need 1 tbsp Rice flour
  10. Get 1/4 tsp Asafoetida
  11. Get 1/2 tsp Garam masala
  12. Prepare 3 tbsp Gram flour
  13. Prepare Oil for fry
Steps to make Onion Vada/Ulli Vada:
  1. Slice onions, a piece of ginger, green chilli, curry leaves and mix well.
  2. Add salt, turmeric powder, chilli powder, maida, rice flour, asafoetida, garam masala.
  3. The onions will begin leaving it's juices then add gram flour/ besan flour till the batter thick.
  4. In a pan or kadai, heat oil. Once the oil turns hot, keep the flame to medium and drop the batter in oil in batches.
  5. Fry until the ulli vada turns golden and crispy.
  6. Serve hot with tea !!!!!

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