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We hope you got insight from reading it, now let’s go back to 🧑🏽🍳🧑🏼🍳 thai spicy pork cakes • with homemade red curry paste recipe recipe. You can cook 🧑🏽🍳🧑🏼🍳 thai spicy pork cakes • with homemade red curry paste recipe using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe:
- Provide 🟡ingredients
- You need 200 g. Mince pork
- You need 75 g. Red curry paste
- You need 80 g. Long bean
- You need 5 g. Kaffir lime leaves
- Prepare 1/4 cup cool water
- Get 1/4 cup tapioca flour
- Prepare 1.5 tbsp. Fish sauce
- Prepare 1/4 tsp. Salt
- Use 🟡ingredients curry paste
- Get 1 tbsp. Lemongrass
- Use 1/2 tsp. Galangal
- Use 1/4 tsp. Cumin
- You need 10 pcs. White pepper corn
- Take 1/2 tsp. Shrimp paste
- Get 1 tsp. Coriander seed
- You need 1 tbsp. Water
- You need 2 tbsp. Vegetable oil
- Take 1 pc. Coriander root
- Take 3 cloves Garlic
- Provide 4 pcs. Dried red chili
- Prepare 4 pcs. Dried small red chili
- Use 1 pc. Shallot
Instructions to make 🧑🏽🍳🧑🏼🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe:
- Homemade Red curry paste •Blend all ingredients together
- Mix mince pork + red curry paste + kaffir lime leaves + long bean + fish sauce + salt + tapioca flour + cool water until smooth • fried with medium heat until cooked
- Make Dipping sauce boil sugar + vinegar + salt + water until sugar melted • blend long red chili + coriander root + garlic together • and bring to boil and reduce sauce • Done!! 😋🧑🏽🍳🧑🏼🍳
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