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We hope you got insight from reading it, now let’s go back to dhaniya and kachi keri ki chutney recipe. You can cook dhaniya and kachi keri ki chutney using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dhaniya and Kachi keri ki Chutney:
- Provide 100 gram Dhaniya (coriander leaves)cleaned
- Provide 1 teaspoon jeera/cumin seeds
- Prepare 1 tsp chana dal
- Provide 1 tsp urad dal
- Prepare 2 green chillies
- Prepare 2 red chillies
- Prepare 1/2 raw mango
- Take 1 sliced onion
- Get 1 inch Ginger
- Prepare to taste jaggery
- Prepare to taste Salt
- Take 2 tablespoon oil
Instructions to make Dhaniya and Kachi keri ki Chutney:
- Take oil in kadai add jeera, two kinds of Dal, Chillies.
- Ginger gradually add onion, after frying for 5 minutes add chopped coriander, salt
- Fry for another 3 to 4 minutes. Put off the gas. Add chopped mangoes, fried coriander and jaggery in a grinder Jar make smooth paste.ready to serve.
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