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Before you jump to Onion Vadagam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a lot more popular than it used to be and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a few modest changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably buy many items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to onion vadagam recipe. To make onion vadagam you need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Onion Vadagam:
- Get 200 gms Rice batter
- Get 200 gms chopped onion
- You need 3 ts green chilli paste
- Use water
- Get 20 gms salt
Steps to make Onion Vadagam:
- In a pad add water and boil it. Then add the rice batter, green chilli paste.
- Mix it well till becomes thick.
- Add the chopped onion and make it into small balls, keep it under the sun for 3 days.
- Once it gets dried it can preserved in a per bottle for 1 year.
- Fry it in oil and taste it. It will be similar to pakoda taste.
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