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Spring Onion Vada
Spring Onion Vada

Before you jump to Spring Onion Vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spring onion vada recipe. You can have spring onion vada using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spring Onion Vada:
  1. Prepare 1 bunch spring onion chopped
  2. Provide 200 gm gram flour (besan)
  3. Provide 2-3 onions chopped
  4. Prepare 1-2 green chillies chopped
  5. Get 1/2 inch ginger finely chopped
  6. Get 5-7 garlic cloves chopped
  7. Take 1/4 tsp turmeric powder
  8. You need 1/4 tsp chilli powder
  9. Take As needed coriander leaves chopped
  10. Use To taste salt
  11. You need Water(as needed)
  12. Provide as needed Oil for deep frying
Instructions to make Spring Onion Vada:
  1. In a bowl add all the ingredients like besan, spring onion, green chilli, onion, ginger, garlic, coriander leaves, turmeric powder, chilli powder and salt together. Mix them well.
  2. Add water (as needed) and make a batter of smooth and thick consistency. Let it rest for 15-20 minutes.
  3. Heat oil in a deep frying pan over medium flame. Make small balls of the batter and flatten them to make vadas. Gently slide them into the hot oil until golden brown and crisp.
  4. Remove them from the pan and place on a paper towel to drain the extra oil.
  5. Serve the spring onion vadas hot with sauce or chutney.

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