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Before you jump to Amritsari fish Fry with finger chip recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to amritsari fish fry with finger chip recipe. To make amritsari fish fry with finger chip you need 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Amritsari fish Fry with finger chip:
- Use First marination ingredients
- Get 1 kg bonless strips fish
- Prepare 2 tbsp ginger/garlic paste
- Use 1 tbsp red chilli powder
- Get to taste Salt
- Provide Second marination ingredients
- Use 2 tbsp gram flour
- Get 1 tbsp rice flour
- Take 1 tbsp all-purpose flour
- Take 2 whole eggs
- Provide 1 tbsp coriander powder
- Provide 1 tsp garam masala
- Provide as needed Water
- Provide Finger chip ingredients
- Prepare 4 peeled and finger chopped potato
- Prepare 2 tbsp corn flour
- Get 1 tsp salt
- Get 1 tsp black pepper Powder
- Take as needed Oil
Instructions to make Amritsari fish Fry with finger chip:
- Assalamualaikum, take a bowl,Add bonless strips fish then add Ginger,Garlic paste,red chili powder,Salt as per taste,mix well all together,now rest in 20 mins,
- Now, take marinated fish bowl,add gram flour,rice flour,all-purpose flour,
- Then,add garam masala, coriander powder, cracked whole eggs,mix all together,
- Now,Frying all fish,Now cut the potato sprinkle corn flour,Salt,pepper,mix well then Frying,
- Now,ready to serve with finger chip.
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