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Before you jump to Ulli / Onion Vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make some small changes that can start to make a difference to our everyday eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One wholesome alternative that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ulli / onion vada recipe. To make ulli / onion vada you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Ulli / Onion Vada:
- Get 3 Onion (sliced round pieces)
- Provide 1 Cup Gram Flour
- You need 2 Green chillies
- Get 10 Curry Leaves
- Take 1 Egg
- Take Salt
- You need Coconut Oil
- Get 1 Ginger piece [optional]
Steps to make Ulli / Onion Vada:
- Chop onions, green chillis, curry leaves and ginger to very thin slices.
- Make a consistent batter out of gram flour, egg, and a little water. Add the above chopped ingredients and salt to the batter.
- Preheat oil in a pan. When the oil is hot enough, pour 1 tbsp of batter (for each vada) to the oil, and deep fry.
- Drain the excess oil in the vadas by using a ladle with holes.
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