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Pitor ki subzi
Pitor ki subzi

Before you jump to Pitor ki subzi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pitor ki subzi recipe. To cook pitor ki subzi you need 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Pitor ki subzi:
  1. You need 1 cup besan or gram flour
  2. Provide to taste Salt
  3. You need 2 cups curd
  4. Use 1 tsp chilli paste
  5. Prepare 1/2 tsp ginger paste
  6. You need 1 tsp garlic paste
  7. Get 1 tsp mustard seeds
  8. Get 1/2 tsp cumin seeds
  9. Provide 2 tbsp oil
  10. You need 2 dry red chillies
  11. Use 8-10 curry leaves
  12. You need 1/4 cup tomato puree
  13. Prepare 1/4 cup onion puree
  14. Prepare 3/4 tsp turmeric powder
  15. Provide 2 tsp red chilli powder
  16. Use 1/2 tsp cumin powder
  17. Take 1/2 tsp coriander powder
  18. Provide 1/4 tsp asafoetida
  19. You need 3 glass water
Steps to make Pitor ki subzi:
  1. Firstly we will make pitor, take a bowl and add besan. Now add 3/4 cup of curd, chilli paste, salt, 1/4 tsp turmeric and 1/4 tsp ginger paste. Now add half glass of water and make a lump-free mixture.
  2. Heat a kadai, add 1 tsp oil. Add 1/4 tsp mustard seeds. Now add the prepared mixture.
  3. Stir it and cook the mixture until it gets thick. When mixture starts leaving the kadai, then turn off the flame.
  4. Grease the plate with oil. Transfer the mixture into the plate. Spread it evenly. Now cut it into small square pieces. Pitor is ready.
  5. Now heat a kadai and add rest of oil. Add mustard seeds,cumin seeds, dry red chilli, curry leaves, asafoetida, ginger paste and garlic paste. Saute for a minute.
  6. Now add onion puree and cook it for 2 minutes. Then add tomato puree and cook it for 2 minutes.
  7. Now add salt, turmeric, red chilli powder, cumin powder, coriander powder and rest of curd. Mix it continuously.
  8. After 2-3 minutes add water and let it boil for 10 minutes.
  9. Then add pitor pieces and simmer it for 5 minutes.
  10. Spicy Pitor ki subzi is ready to serve. Serve with roti or paratha.

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