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My Goulash
My Goulash

Before you jump to My Goulash recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to my goulash recipe. You can have my goulash using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook My Goulash:
  1. Use 1-2 lbs ground beef (lean)
  2. Use 1 medium onion
  3. Prepare 1 1/2 cup water
  4. Provide 1 cup beef broth
  5. Take 1 (4.5 oz) can tomato sauce
  6. Use 1-2 (15 oz) can diced tomatoes
  7. Prepare 4 cloves garlic, minced
  8. Use 1 tsp paprika
  9. Take 1 tbsp Italian seasoning
  10. Get 2 bay leaves
  11. Take 1 tbsp dried oregano
  12. Prepare 1 tsp garlic powder
  13. Get 2 tbsp soy sauce
  14. Provide 1 tsp seasoned salt
  15. Take 1 tsp black pepper
  16. Prepare 1/4 tsp crushed red pepper (optional)
  17. Get 1 small can V-8 juice (I use spicy)
  18. Prepare 1-2 cups elbow macaroni
  19. Take 1/2 cup parmesan cheese
  20. Take Dash worsteshire sauce
  21. You need Shredded cheddar cheese
Steps to make My Goulash:
  1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
  2. Spoon off excess grease.
  3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
  4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
  5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
  6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
  7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

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