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Mee Siam
Mee Siam

Before you jump to Mee Siam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out several simple changes.

The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One nutritious substitute that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mee siam recipe. You can have mee siam using 24 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mee Siam:
  1. Use 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
  2. Prepare 300 g prawns - peel and devein
  3. Get 1 cup beansprouts (peel both ends to get a crunchier bite texture)
  4. Provide 1 cup chives, cut into 3cm length
  5. Provide 1/4 cup dried shrimps, wash and chopped coarsely
  6. Use 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
  7. You need 4 kaffir lime leaves, shredded finely
  8. Provide 1/3 cup cooking oil
  9. You need Calamsansi cut in halves to serve at the side (optional)
  10. Get Ingredients to be pounded or blended together:
  11. Provide 4 cloves garlic
  12. Provide 4 shallots
  13. Provide 1 1/2 tsp turmeric powder
  14. Take 3 Tbsp chopped ginger flower (Bunga Kantan)
  15. You need 1 stalk lemongrass chopped finely
  16. Provide 3 bird eye chilies (if you like it spicy)
  17. Get Seasonsings:
  18. Use 2 Tbsp fish sauce
  19. You need 1 Tbsp soy sauce
  20. Get 1/2 Tbsp tamarind paste
  21. Provide 2 tsp sugar
  22. Take 1 tsp chicken stock granules
  23. Use 1/2 tsp white pepper
  24. You need 2 cups water
Instructions to make Mee Siam:
  1. Prepare all the ingredients!
  2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
  3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
  4. Add in seasonings and bring to boil. Then add meehoon and stir-fry.
  5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
  6. Serve with cut lime at the side to drizzle if preferred.

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