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Egg fingers
Egg fingers

Before you jump to Egg fingers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing several modest changes.

You can obtain results without eliminating foods from your diet or make substantial changes at once. Even more crucial than wholly altering your diet is just simply substituting healthy eating choices whenever you can. In time, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to egg fingers recipe. To make egg fingers you only need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg fingers:
  1. Prepare 3 eggs
  2. Prepare 1 cup corn flakes
  3. Use 1/2 cup corn flour
  4. Take 1,1 /2 maggi star
  5. Prepare 1 onga cube
  6. You need Oil for frying
  7. Prepare Grated Scotch bonnet and onion
Instructions to make Egg fingers:
  1. Whisk 2 eggs,1 maggi,1/2 onga,scotch bonnet and onion
  2. Grease any desired baking pan with oil and pour the whisked egg,cover the pan with foil paper or leather
  3. Water bath the egg and close it firmly or steam the egg for 25_30 min until its done
  4. After its done,cut the egg to desired shape
  5. To corn flour add the remaining onga and mix,whisk 1 egg add 1/2 maggi cube,crushed corn flask with ur hand
  6. Place the egg in corn flour, then in egg and corn flake
  7. Deep fry on medium heat until crispy
  8. Enjoys

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