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Before you jump to Vada Pav Garlic Chutney !! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, just making a couple of minor changes can positively impact daily eating habits.
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Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to vada pav garlic chutney !! recipe. You can have vada pav garlic chutney !! using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Vada Pav Garlic Chutney !!:
- Prepare 2 tsp Oil
- Prepare 6-7 Garlic Cloves
- Take 4-5 Whole Dry Red Chillies
- You need 2 tbsp Roasted Peanuts
- Provide 4 tbsp Dessicated Coconut
- Get 1 tbsp Roasted Sesame Seeds
- Take as per taste Salt
Steps to make Vada Pav Garlic Chutney !!:
- Heat up the oil in a pan on medium flame. Add garlic cloves and saute for 2 to 3 minutes on medium flame. - Now add whole dry chillies, roasted peanuts and roasted sesame seeds. Mix and saute for 4 to 5 mins continuously stirring.
- Further add dessicated coconut, salt and mix well. Switch off the flame and let the mixture cool down. - Once cooled grind it coarsely and keep in an airtight container.
- Delicious, spicy Garlic Chutney is ready to use. You can store this chutney in an airtight container in refrigerator for one to two weeks.
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