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Dry Chilli Garlic Sauce Vada Pav Chutney
Dry Chilli Garlic Sauce Vada Pav Chutney

Before you jump to Dry Chilli Garlic Sauce Vada Pav Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to dry chilli garlic sauce vada pav chutney recipe. To cook dry chilli garlic sauce vada pav chutney you need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Dry Chilli Garlic Sauce Vada Pav Chutney:
  1. Provide 8-10 large Garlic cloves Coarsely chopped
  2. Use 2 tbsp Desiccated Coconut
  3. Take 2 tbsp Dry Roasted Sesame Seeds
  4. Prepare 2 tbsp Roasted Groundnut (Peanuts)
  5. Use 1 tbsp Coriander Seeds
  6. Use to taste Salt
  7. Get 1 tbsp Kashmiri Red Chilli Powder
Instructions to make Dry Chilli Garlic Sauce Vada Pav Chutney:
  1. Take a pan and dry roast garlic cloves until lightly brown. Take it out of the pan and set aside.
  2. Now in the same pan dry roast coconut chips until it releases aroma. Take it out of the pan and set this aside too.
  3. Lightly dry roast the coriander seeds and sesame seeds too and let all 4 ingredients cool down.
  4. Now add chilli powder, sesame seeds and salt to the above mixture and using a mortal and pestle grind to a coarse paste.
  5. It can be made in food processor but mortar and pestle gives an amazing taste to it.
  6. And the chilli garlic chutney is ready to serve with vada pav, dal roti, chillas and paranthas too.
  7. Store the chutney in an airtight container in the refrigerator for about 15 days.

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