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Egg Fingers
Egg Fingers

Before you jump to Egg Fingers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically think that healthy diets call for much work and will significantly change how they live and eat. In reality, however, merely making a few small changes can positively impact day-to-day eating habits.

One way to address this to start seeing some results is to understand that you do not have to change everything instantly or that you need to altogether get rid of certain foods from your diet. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

As you can see, it’s easy to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to egg fingers recipe. You can cook egg fingers using 9 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Egg Fingers:
  1. Prepare 5 Eggs
  2. You need 1 Onion, chopped
  3. Use 1/4 cup Coriander Leaves(optional)
  4. Prepare 1 tsp Chilli Powder
  5. You need 2 tbsp Corn Flour
  6. Use 2 tbsp Refine Flour
  7. Get 1 Cup Bread Crumbs
  8. Prepare As required Cooking Oil
  9. You need as per taste Salt
Instructions to make Egg Fingers:
  1. Crack eggs in a bowl. Whisk them.
  2. Add in onion, chilli powder, coriander leaves and salt. Stir well.
  3. Grease a cake tin with oil and pour the egg mixture.
  4. Heat 1 glass of water in a pan and place a stand in the center of the pan.
  5. Put the cake tin on the stand and steam like we do for dhokla or Idli.
  6. On high flame, cook the egg mixture for 10-12 minutes.
  7. Turn the gas off and let the mixture cool down.
  8. Once cool, demould it by scratching from the edges with knife.
  9. Cut the cooked egg mixture in parallel pieces and take the out in a plate.
  10. To make the batter, combine refined flour, corn flour, salt and 1/4 cup water.
  11. Make a smooth, semi- thick paste.
  12. Dip the egg pieces in the flour batter then coat evenly in bread crumbs.
  13. Egg pieces are ready to fry.
  14. Heat oil in a pan and drop the coated egg pieces once the oil is hot enough.
  15. Fry the pieces till golden brown.
  16. Egg fingers are ready to serve.
  17. Serve with tomato ketchup and green chutney.

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