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Baked Eggs with Yam Fingers
Baked Eggs with Yam Fingers

Before you jump to Baked Eggs with Yam Fingers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to baked eggs with yam fingers recipe. To make baked eggs with yam fingers you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Baked Eggs with Yam Fingers:
  1. Get Yam finely cut into fingers sizes
  2. Use 2 Big Eggs
  3. You need 1 Onions Cut into circles
  4. Provide 4 big and very firm Tomatoes cut as desired
  5. Prepare 2 Fresh Pepper finely chopped
  6. Use 2-3 gloves of garlic chopped.as well
  7. You need A.handful.of shrimps (already seasoned.and slightly boiled)
  8. You need A.smalll baking pan well buttered
  9. Get Oil for frying the yam fingers
  10. Prepare to taste Salt
Steps to make Baked Eggs with Yam Fingers:
  1. Fry Yam fingers in a jot oil to crispy. - Remove ftom oil, then set on a plate.
  2. Break the eggs into a.bowl, - Add all the chopped ingredient, give a quick stir with a pitch of salt.
  3. Pour everything into d small pan, throw he shrimps on top.. - - And bake on moderate heat… - - You will know when it fully ready when the edges starts to set or look dry…
  4. Set the side of the Yam Fingers on the plate.. - Then sprinkle a pitch of black pepper over the yam fingers for that extra peppery effects and enjoy with water, Cinnamon tea or home made juice

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