Hello everybody, welcome to our recipe site, looking for the perfect Vada pao burger recipe? look no further! We provide you only the perfect Vada pao burger recipe here. We also have wide variety of recipes to try.

Vada pao burger
Vada pao burger

Before you jump to Vada pao burger recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically believe that healthy diets require much work and will significantly change the way they live and eat. It is possible, however, to make several small changes that can start to make a good impact on our daily eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. A superb healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to vada pao burger recipe. To cook vada pao burger you only need 28 ingredients and 21 steps. Here is how you achieve it.

The ingredients needed to make Vada pao burger:
  1. Get For aloo mixture
  2. Use 2 tbsp oil
  3. Take 1/2 tsp Mustard seeds
  4. Provide Pinch hing/ asaefaeda
  5. Get 1 inch ginger, crushed
  6. Get 2 clove garlic,crushed
  7. Provide 1 chilli, finely chopped
  8. You need 2 tbsp coriander, finely chopped
  9. Provide 1/4 turmeric/ halfi
  10. You need 2 potato (boiled/ mashed)
  11. Use as per taste Salt
  12. Prepare 1 tbsp lemon juice
  13. Provide For besan batter
  14. Use 3/4 cup besan/ gram flour
  15. You need 1 tbsp rice flour
  16. Take 1/4 tsp turmeric/ haldi
  17. You need 1/4 tsp kashmiri lal mirch
  18. You need Pinch aeafoeda
  19. Use as per taste Salt
  20. Use 1/2 cup water
  21. Use 1/4 tsp baking soda(optional)
  22. You need as required Oil for frying
  23. Take Other ingredients
  24. Use 6 pav/ burger buns
  25. Provide 7 green chillies
  26. Get 6 tsp green chutney
  27. Take 3 tsp tamarind chutney/ tato ketchup
  28. Take 3 tsp dry garlic, peanut chutney
Steps to make Vada pao burger:
  1. Vada preparing recipe- firstly, in a large kadai heat 2 tsp oil and splutter ½ tsp mustard, a pinch of hing and few curry leaves.
  2. Also add 1-inch ginger, 2 clove garlic, 1 chilli, 2 tbsp coriander and saute well.
  3. Further, add ¼ tsp turmeric and saute for 30 seconds.
  4. Additionally, add 2 boiled and mashed potato and ½ tsp salt.
  5. Mix well making sure all the spices are combined well with potato.
  6. Turn off the flame and add 1 tbsp lemon juice.
  7. Mix well and aloo mixture is ready. keep aside.
  8. Further, prepare besan batter by taking ¾ cup besan, 1 tbsp rice flour, ¼ tsp turmeric, ¼ tsp chilli powder, a pinch of hing, ¼ tsp salt and ¼ tsp baking soda.
  9. Add ½ cup water or as required and prepare smooth lump free batter.
  10. Now make ball sized aloo mixture. I like my vada to be round rather than flat, flatten the balls slightly if you prefer.
  11. Now take ball sized aloo mixture and dip in besan batter and coat well.
  12. Deep fry in hot oil stirring occasionally.
  14. Dry garlic chutney- firstly, in a pan heat 1 tbsp oil and add ¼ cup garlic, peanuts and saute until it turns golden brown.
  15. Further add 1 tbsp sesame, 1 Tsp cumin, 1 Tsp coriander seeds and ¼ tsp methi, saute on low flame until spices turns aromatic.
  16. Add dry coconut and saute well, cool completely and transfer it to blender.
  17. Add 1 tbsp Red chilli powder, ¼ turmeric powder, 1 Tsp Amchur powder, pinch hing, ½ tsp salt, blend to coarse powder without adding water.
  18. Now slit the pav, buns and spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney.
  19. Place the prepared vada in center of pav, chura and fried chilli.
  20. Finally, press the vada pav and serve immediately.
  21. Note- I have not used red chilli powder in dry chutney you can use red kashmiri red chilli powder for better color.

If you find this Vada pao burger recipe valuable please share it to your good friends or family, thank you and good luck.