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Kadhi Chawal
Kadhi Chawal

Before you jump to Kadhi Chawal recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kadhi chawal recipe. You can have kadhi chawal using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Kadhi Chawal:
  1. Prepare 1 cup besan/gram flour
  2. Prepare 6-7 Arbi(taro root) pieces
  3. Prepare 2 chopped potato
  4. Get 4 Chopped tomato
  5. Take to taste salt
  6. Prepare 1/2 tsp red chilli powder
  7. Take 1 tsp Turmeric powder
  8. You need 2 glass water
  9. Provide 2 tbsp oil
  10. Get For Tadka
  11. Prepare 1 tsp oil
  12. Use 1 tsp Mustard seeds
  13. Prepare 1 tsp cumin seeds
  14. You need 7-8 kadhi patta(curry leaves)
  15. You need 1/2 tsp Kashmiri Lal mirch
Steps to make Kadhi Chawal:
  1. Heat Cooker add oil add besan saute it
  2. When the colour changes add masala vegetables and half water give it 1 whistle slow it for 2 mins off the flame
  3. Open the lid add rest water boil it
  4. For Tadka heat Tadka pan add oil add cumin and mustard seed when it crackers add Curry patta and mirch. Serve hot

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