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Yakhni Beef Pulau (Bangladesh)
Yakhni Beef Pulau (Bangladesh)

Before you jump to Yakhni Beef Pulau (Bangladesh) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to yakhni beef pulau (bangladesh) recipe. You can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Yakhni Beef Pulau (Bangladesh):
  1. Take Masala Bag
  2. Use 2 TBS Coriander
  3. You need 1 TSP Cumin
  4. Prepare 1 TSP Sweet Cumin
  5. Prepare 1 TSP Black Cumin
  6. Provide 5 Cardamom
  7. Prepare 1 Black Cardamom
  8. Get 3 Cinnamon
  9. Provide 6 Cloves
  10. Provide 1/2 TSP Black Pepper
  11. Prepare 1/2 TSP White Pepper
  12. Provide 1/2 Mace
  13. Get 1 Bay Leaf
  14. Take Beef Stock (Beef Yakhni)
  15. Provide 2.5 KG Beef (Try to add some Bone as well)
  16. Get 1/2 Cup Whole Onion
  17. Take 1/4 Cup Garlic Cloves
  18. Get 1/2 Ginger
  19. Get 4 Green Chili
  20. You need Bag Masala
  21. Provide 9 Cups Water
  22. Use Rice Section
  23. Use 1/2 cup Ghee
  24. Take 1 cup sliced onion
  25. Use 6 Cloves
  26. Take 4 Cardamom
  27. You need 3 Cinnamon
  28. Provide 1 TSP Black Pepper
  29. Use 1 TSP Black Cumin
  30. Prepare 2 TBS Ginger Paste
  31. Get 2 TBS Garlic Paste
  32. Take 1 Cup Chopped Tomatoes
  33. You need 1 TBS Green Chilli Paste
  34. Get 1 TBS Coriander Powder
  35. Prepare 1 TBS Salt
  36. Take Cooked Meat
  37. Use 1 cup Sour Curd
  38. Take 10 Cashew nuts
  39. You need 10 Raisins
  40. Get 4 Green Chilies
  41. Provide 9 cup Beef Stock (the Yakhni we made before)
  42. Provide 1 cup Tamarind juice (water+ Tamarind)
  43. Get 1 KG Basmati Rice (Long aromatic rice) Soak the rice
  44. Get Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)
Steps to make Yakhni Beef Pulau (Bangladesh):
  1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
  2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
  3. Pressure Cook Till 6/7 whistles
  4. Separate the meats from the stock (Yakhni)
  5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
  6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
  7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
  8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
  9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
  10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
  11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

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