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Chirer pulao (Flatten Rice)
Chirer pulao (Flatten Rice)

Before you jump to Chirer pulao (Flatten Rice) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chirer pulao (flatten rice) recipe. To make chirer pulao (flatten rice) you need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chirer pulao (Flatten Rice):
  1. You need 250 gms Chira
  2. Provide g10 gms Raisins
  3. You need 20 gms Ground nut
  4. Take 20 gms Green Peas
  5. Take To taste Red Chilli Powder
  6. Get 1 /2 tsp Termaric powder
  7. Get To taste Garam masala powder
  8. Take 1 tsp Aamchur powder
  9. Prepare as needed Milk powder
  10. Take 2 tablespoon Ghee
  11. Prepare 1 Bay leaf
  12. Provide 2 Onion sliced medium sized
  13. Use to taste Salt
Steps to make Chirer pulao (Flatten Rice):
  1. First wash Chira through the strainer keep it aside for drying
  2. Now add ghee in the pan add bay leaf add onion sliced stir fry add termaric powder add red Chilli Powder when it becomes golden brown add green peas stir fry add raisins add ground nuts add add garam masala powder add aamchur powder stirring continuously add milk powder
  3. Now add Chira stirring continuously in low flame
  4. When thickens keep it on the bowl

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