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Fish salan
Fish salan

Before you jump to Fish salan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fish salan recipe. To make fish salan you only need 18 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Fish salan:
  1. You need 1 kg Rohu Fish
  2. You need 1 cup besan
  3. Take 1/2 cup lemon juice
  4. Get For curry:
  5. Provide 4 chopped onion
  6. Use 4 chopped tomatoes
  7. Provide 2 bay leaves
  8. You need 1 tsp Rai
  9. Provide 2 tsp turmeric Powder
  10. Use 2 tsp deggi mirch powder
  11. You need 1 tbsp coriander powder
  12. Take 1 tbsp garam masala
  13. Get 1 tbsp ginger paste
  14. Take 1 tbsp garlic paste
  15. You need to taste Salt
  16. Get As required Chopped green coriander
  17. Get As per need Water
  18. Prepare As required Oil for shallow fry
Instructions to make Fish salan:
  1. Clean the fish. Make a slurry of besan and add turmeric powder and lemon juice into it.
  2. Marinate fish pieces into it.
  3. Let it rest for half hour in a refrigerator.
  4. Take a kadai put some oil into it and dip the fish pieces one by one for shallow fry.
  5. Keep these fry fish pieces aside add salt or chat masala you can eat it like fish pakoras also.
  6. Take a kadai put some oil into it.let it heat up.Add bay leaves and chopped onions into it and stir it until it becomes light brown.
  7. Add ginger, garlic paste and stir it in a low flame.
  8. Add tomatoes pury and all spices into it..Add grinded rai into it.stir it until it leaves oil.
  9. Add water according to your need make a thick pury.
  10. At the end add fish pieces into it.let it boil it for 5 minutes. Garnish it with Chopped coriander.
  11. It is ready to serve.

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