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Chicken masoor pulao
Chicken masoor pulao

Before you jump to Chicken masoor pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to chicken masoor pulao recipe. To cook chicken masoor pulao you only need 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chicken masoor pulao:
  1. Use 1 cup whole masoor dal(here we get both small & big in size) 3/4 cup oil
  2. Get 1 kg chicken,
  3. Use 2 spoon curd
  4. Provide 1 block maggi cube
  5. You need Masala
  6. Use 1 pod of garlic
  7. Prepare ,1 inch ginger,
  8. Get 8 green chillies,
  9. Prepare 1 tsp cumin seeds,
  10. You need 1 cup coriander leaves)
  11. Use 1 sliced onion
  12. You need 8 black pepper,
  13. Use 5 green cardamom,
  14. Prepare 2 bay leaves,
  15. Take 1 stick cinnamon,
  16. Use 1 tsp cumin seeds
  17. Provide 1 black cardamom
  18. Prepare 3 cups basmati rice soaked in water for at least 10 mins
  19. Prepare as required Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt & some coriander leaves)
  20. You need 2 Some potatoes chopped,
  21. Get 2 tsp salt
  22. You need 2 cups of water
Instructions to make Chicken masoor pulao:
  1. First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala.
  2. Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes.
  3. Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning
  4. Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready
  5. Mix all above ingredients of salad and serve with hot pulav and enjoy(decorate with fried onions and coriander leaves)

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