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Spicy dahi vada aloo dum
Spicy dahi vada aloo dum

Before you jump to Spicy dahi vada aloo dum recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to spicy dahi vada aloo dum recipe. To make spicy dahi vada aloo dum you need 26 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Spicy dahi vada aloo dum:
  1. Use for dahi vada
  2. Take 1 litre dahi/curd
  3. You need 1 cup Urad dal
  4. You need 1 tsp hing/asafoetida
  5. Provide 1 inch Ginger
  6. Provide 2 Green chillies
  7. Prepare 1 tsp red chilli powder
  8. Get 1 tsp cumin seeds
  9. You need 1/2 tsp Sugar
  10. Prepare As needed Oil for frying
  11. You need to taste Salt
  12. Take For aloo dum
  13. Prepare 1/2 kg Potatoes
  14. Use 2 Tomatoes
  15. Prepare 2 Onion chopped
  16. Take 2 tsp Ginger garlic paste
  17. Provide 4 Green chilli
  18. Take 1 tsp Hing/asafoetida
  19. Use 2 tsp Coriander powder
  20. You need 1 tsp Cumin powder
  21. Take 1 tsp Red chilli powder
  22. Use 1/2 tsp Garam masala
  23. Prepare 1 tsp Chaat masala
  24. You need 1 tsp turmeric powder
  25. Take 2 tbsp Oil
  26. Take to taste Salt
Steps to make Spicy dahi vada aloo dum:
  1. Wash urad dal and soak it for 2 hours at least.
  2. Grind it, not very thick nor thin. Medium consistency.
  3. Now add grated ginger, chopped green chilli and hing. Mix it well and beat it for 4-5 minutes.
  4. Now take a pan, add oil for deep frying.
  5. Make balls, make a hole in between and fry.
  6. After frying soak it in water for 1 minute.
  7. Let's prepare the dahi, beat the dahi well, add 1 cup water, mix, now add jeera red chilli powder, black salt, salt, grated ginger and mix
  8. Now take 2 green chillies and make a paste and add to the dahi.
  9. Now add the fried vadas. Soak it for minimum half an hour.
  10. Let's make aloo dum. Boil the potatoes, peel it and cut it into four pieces.
  11. Take a wok, add oil, once hot add jeera, chopped onions and fry till slight change in color.
  12. Add ginger garlic paste and fry for another 2 minutes. Add chopped tomatoes and salt. Fry till tomatoes softens.
  13. Now add chopped green chillies and all the spices mentioned in the ingredients. Cook it well.
  14. Add boiled potatoes and 2 cups of water. Let it simmer for 3-4 minutes and it's done.
  15. Time for plating. Take a big bowl add 2-3 dahi vada, some aloo dum and garnish it with chopped onions, chopped coriander leaves and green chilli. Add sev and serve hot.

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