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Before you jump to Vada pao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to vada pao recipe. To cook vada pao you only need 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Vada pao:
- Provide 4 Pav
- Prepare 1 cup Boiled potatoes
- You need 1 tablespoon Chopped ginger garlic
- You need 1 teaspoon Mustard seeds
- Provide 1 pinch Hing(asafoetida)
- Provide 1/4 teaspoon Turmeric powder
- Take 7-8 Curry leaves
- You need 1 tablespoon Chopped coriander
- Prepare 2 tablespoon Oil
- Prepare to taste Salt
- Provide 1 tablespoon Chopped coriander
- You need 1 tablespoon Chopped chillies
- Use For batter
- Provide 1 cup Besan(gram flour)
- Get 1 pinch Hing(asafoetida)
- Prepare 1/4 teaspoon Turmeric powder
- Get 1 pinch Baking soda
- Provide to taste Salt
- Get For frying
- Get 2 cup Oil
- Get For serving
- Provide 4 Fried chillies
- Use 4 tablespoon Mint chutney
- Get 4 tablespoon Tamarind chutney
Instructions to make Vada pao:
- In a bowl mash boiled potato. Now in a pan add 2 tablespoon oil to this add mustard seeds and let it crackle.
- Now add curry leaves and Hing and saute for 5 secs.
- Now add chopped ginger garlic and saute for a while, add turmeric and chopped green chilli. Now add mashed potato it in and tossed well.
- When the mixture coats the potatoes well add salt and chopped coriander in it and mix the mixture properly.
- Cool the mixture. Now divide the mixture and make small round balls.
- Heat 2 cups of oil in a kadai. - In another bowl make a thick batter by adding besan, hing, turmeric, soda, salt and water. Dip the prepared potato balls in the batter and deep fry until golden brown.
- Take out the vada out of oil. Slit the pav and heat on tawa. Apply some mint chutney and tamarind chutney on pav.
- Place the fried vada in the center of pav, put fried chillies between the pav.
- Serve with chutney and fried chillies.
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