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Before you jump to Rajasthani Mirchi Vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to rajasthani mirchi vada recipe. You can have rajasthani mirchi vada using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rajasthani Mirchi Vada:
- Get 4 boiled potato
- Use 6 large vada mirch (green peppers less spices)
- Get 1 cup gram flour
- Provide 1/2 cup semolina
- Use 1 chopped onion
- Prepare 1 tsp garam masala
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp amchur powder
- You need 1 tsp coriander powder
- You need 1 tsp cumin seeds powder
- You need 1 tsp chaat masala
- Prepare 1 tsp carom seeds
- Prepare To taste Salt
- Provide 1/4 tsp baking soda
- Get 1 tsp kasturi methi
- Take 1 tsp hing
- Prepare 1/4 tsp red chilli powder
- Provide As needed Oil for frying
Steps to make Rajasthani Mirchi Vada:
- Take mixture bowl add peeled, boiled and mashed potatoes, onion ajwain and all spices except turmeric and kasturi methi.than mix well, stuffing is ready
- Take gram flour and semolina in a big mixing bowl and add water to it in small portions. Prepare a thick batter same as required for making pakoras. Now to it add salt, carom seeds and red chilli powder,haldi and kasturi methi. Mix everything really well. Cover and keep the batter aside for 10 to 15 minutes.after that add baking soda.
- Rinse and dry the chilies. Take one chilli and slit it in a way keeping it joined at the other side. Likewise slit all the chilies. Stuff these chilies with the prepared filling. For this, take chilli in your hands, open it up and stuff some filling to it using a spoon. Press nicely and similarly stuff all the chilies.
- Coat the chilies with prepared batter and drop it in hot oil. Drop 2 to 3 chilies or as many as possible and deep fry until they get golden brown from all sides. Drain out the fried pakoras over kitchen paper towels to remove excess oil.
- Super lip smacking and delicious piping hot chilli vadas are ready. Serve them steaming hot with tomato sauce, chutney or any other dip or chutney as desired and relish eating.Enjoy
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