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JON’S  CLAM CHOWDER
JON’S  CLAM CHOWDER

Before you jump to JON’S  CLAM CHOWDER recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by implementing several modest changes.

Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to jon’s  clam chowder recipe. To make jon’s  clam chowder you need 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook JON’S  CLAM CHOWDER:
  1. Provide 10 oz. / 290 gr. chopped clams
  2. You need 6 oz. / 150 gr. smoked bacon, cut in thin strips, side way
  3. Provide 1 tbsp. butter
  4. Get 2 minced garlic cloves
  5. Prepare 1 1/4 c. diced yellow onions
  6. Take 1 1/4 c. diced celery
  7. Prepare 1 c. leeks, cut in thin strips side ways
  8. Get 2 tsp. fresh thyme leaves
  9. Get 4 tbsps. all-purpose flour
  10. Use 3 1/2 c. milk. (875 ml.)
  11. Use 1 1/2 c. clams broth. (375 ml.)
  12. You need 2 large potatoes with or without skin, diced
  13. Prepare 1 bay leaf
  14. Prepare 1 1/2 tsps. salt
  15. Prepare 1/4 tsp. ground pepper
Steps to make JON’S  CLAM CHOWDER:
  1. Cut and measure all ingredients for the recipe. - Cook the potatoes in a small pot with the clam broth. - Heat up a large pot at moderate temperature and cook bacon until fat is melt and crispy. - Add garlic, onions and cook until just beginning to brown.
  2. Stir in the celery, leeks, thyme leaves and sweat until vegetables are wilt. - Add and mix in the flour and cook for about 4 minutes. Don’t let it burn at the bottom of the pot. - Stir in the milk, bay leaf, bring it to a boil and let it simmer for about 15 minutes. Be careful again; do not let the flour burn at the bottom of the pan.
  3. Mix in the clam broth with the potatoes, clams, salt and pepper. Let it simmer for a few minutes and serve. - OPTIONAL: add a cup of cream if you like.

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