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Vada pav
Vada pav

Before you jump to Vada pav recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vada pav recipe. To cook vada pav you need 21 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Vada pav:
  1. Prepare 2 soft Buns
  2. You need 2 boiled potatoes
  3. Get 1 cup gram flour
  4. Get to taste Salt
  5. Prepare 1 tsp red chilli powder
  6. Get 1 tbsp coriander powder
  7. Prepare 1 tbsp turmeric powder
  8. You need 1 tbsp mustard seeds
  9. Take 5-10 curry leaves
  10. Use 1 tbsp dry mango powder
  11. Use 1 tsp ginger garlic paste
  12. Get 2 pinch asafoetida
  13. Provide 1 tbsp lemon juice
  14. Prepare as needed Oil for frying
  15. Use 1/2 glass Water
  16. You need Handful Coriander leaves
  17. You need For sukhi chutney
  18. Get 1/2 cup grated dry coconut
  19. Provide 3-4 dry red chilli
  20. Take 3 garlic clove
  21. Take 1/2 cup peanuts
Instructions to make Vada pav:
  1. Now firstly we will cook vada pav sukhi chutni.Take a pan add red chilli and roast for 2 minutes then take it out and roast garlic cloves for 2 minutes then peanuts for 2 minutes and lastly dry roast the coconut powder till golden colour.
  2. Now put all these things in to the grinder and grind it to form a dry powder.
  3. Now for vada batter take a bowl add gram flour add 1/2 tbsp salt,1/2 tbsp redchilly, 1/2 tbsp turmeric powder,asafoetida and 1 tbsp oil and make a thick smooth batter with water and then add lemon juice and mix it well and keep it aside.
  4. Now for vada take a pan add oil,add mustard seeds and crackle it,then add curry leaves and ginger garlic paste and stir it well.Now mash the potatoes in to the pan and mix it well.Now add 1/2 tbsp salt,1/2 tbsp turmeric powder, 1/2 tbsp redchilly powder, coriander powder and dry mango powder and mix it well and cook it for another 2 minutes.Add coriander leaves and let it be cool down.
  5. After cool down make small balls out of it and put it in a batter and fry it in a hot oil on medium flame till golden colour.
  6. Now assemble the vada pav,slit the pav from the centre and spread the sukhi chutni on the both sides and apply green coriander chutney now press the vada and put on the pav and close it with another pav.Our street food style vada pav is ready to serve.Enjoy 👍😊👌

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